Cékla szelet

Cékla szelet, or Beetroot Slice, is a unique and delicious Hungarian dish that's often served as a savory or slightly sweet slice, similar in concept to a cake or a bar. It's typically made with a base of grated beets and combined with other ingredients like eggs, flour, and sometimes nuts or spices. Here’s a basic recipe to make cékla szelet:

Ingredients:

• For the Beet Base:

  • 3 medium beets, peeled and grated
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

• For the Batter:

  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground paprika (optional, for extra flavor)
  • 1/4 cup (30g) grated cheese (optional, for a savory touch)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Beet Base:

   1. Cook the Beets: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Add the minced garlic if using and cook for an additional minute.
   2. Add the grated beets to the skillet. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the beets are tender and the excess moisture has evaporated. Set aside to cool.

2. Prepare the Batter:

   1. Preheat your oven to 375°F (190°C). Grease and line a baking dish (such as an 8-inch square pan) with parchment paper.
   2. In a large bowl, whisk together the eggs and milk until well combined.
   3. In another bowl, mix the flour, baking powder, and paprika (if using). Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
   4. Fold in the cooked beet mixture and, if desired, the grated cheese and chopped parsley.

3. Bake:

   1. Pour the batter into the prepared baking dish and spread it out evenly.
   2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

4. Cool and Serve:

   1. Allow the cékla szelet to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   2. Once cooled, cut into squares or slices. Serve as a savory snack or a side dish.

This beetroot slice has a lovely earthy flavor from the beets and can be enjoyed warm or at room temperature. It’s a great way to incorporate beets into your diet in a new and delicious way. Enjoy your cékla szelet!